MGTutoring.com. A Rational Perspective on Education.

January 5, 2010

Dietary Fats and Human Health

Filed under: Exercise, Health & Nutrition, Science — Administrator @ 12:27 pm

To add to our knowledge of the importance of fat (discussed, e.g., in “Real Brain Food“) to our health, to our nervous system and brain, to our body function, and hence to learning and education, we can read “Fish Oils and Oils, Fats and Trans Fats,” where the Arizona Center for Advanced Nutrition (about which center I know nothing) said:

Fats have been demonized for the last 40 years or more. And yet Americans are more overweight and more prone to chronic disease than ever before.

Today heart disease causes at least 40% of all US deaths. If, as we were told, heart disease results from the consumption of saturated fats, one would expect to find a corresponding increase in animal fat in the American diet. Actually, the reverse is true. During the sixty-year period from 1910 to 1970, the proportion of traditional animal fat consumed in the American diet declined from 83% to 62%, and butter consumption plummeted from eighteen pounds per person per year to four. During the past eighty years, dietary cholesterol intake has increased only 1%. During the same period the percentage of dietary vegetable oils in the form of margarine, shortening and refined oils increased about 400% while the consumption of sugar and processed foods increased about 60%.[2]

Butter contains many nutrients that protect us from heart disease. For starters, it has a number of anti-oxidants that protect against the kind of free radical damage that weakens the arteries. Butter has vitamin A which is needed for the health of the thyroid and adrenal glands, both of which play a role in maintaining the proper functioning of the heart and cardiovascular system. Abnormalities of the heart and larger blood vessels occur in babies born to vitamin A deficient mothers. Butter is the most easily absorbed source of vitamin A.[29]

Butter is a good source of iodine, in highly absorbable form. Butter consumption prevents goiter in mountainous areas where seafood is not available. The vitamin A in butter is essential for proper functioning of the thyroid gland.[30]

It doesn’t stop there. Butter also contains:

• lecithin, a substance that assists in the proper assimilation and metabolism of cholesterol and other fat constituents.
• butyrin, a precursor for the fuel used by intestinal cells for their normal functioning.
• selenium, a vital anti-oxidant—butter contains more selenium per gram than herring or wheat germ.
• short and medium chain fatty acid chains that have strong anti-tumor effects.[31]
• conjugated linoleic acid which gives excellent protection against cancer.[32]

[2] Enig, Mary G., PhD. Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition, Enig Associates, Inc., 1995, p 4-8.
[29] Sally Fallon and Mary Enig, Ph.D; Why Butter is Better, Weston A. Price Foundation, 1999
[30] Jennings, IW Vitamins in Endocrine Metabolism, Charles C. Thomas Publisher, Springfield, Ill, pp 41-57
[31] Cohen, L A et al, J Natl Cancer Inst 1986 77:43
[32] Belury, MA Nutrition Reviews, April 1995 53:(4) 83-89

© Copyright 2007-2009. All Rights Reserved. Arizona Center for Advanced Medicine.

A plethora of resources on health and nutrition — objective, inductive, scientific health and nutrition; or at least research where they are holding those as standards, as opposed to Ancel Keys and most all that followed from him — can be found in Mark Sisson’s blog post “Stuff That I Read (Or Watch), And You Should Too.”

January 4, 2010

Violating the Laws of Statistics is Bad For Health

Filed under: Exercise, Health & Nutrition, Science, Statistics — Administrator @ 11:19 am

Many in education offer advice on diet and nutrition to help students in school and on tests. But most of their advice (eat candy or a grain-based breakfast before a test, etc.) is rubbish based on pseudo-science (e.g., the ungrounded, unproven (and false) cholesterol-heart health hypothesis of Ancel Keys — who violated the laws of statistics in doing his ‘research’ and reporting his results — and which hypothesis has led to the recommendations that we eat more grains and sugars), hasty generalization (e.g., drawing conclusions about proper human diet without considering the American Indians’ (and other peoples’!) decay in health when put on a high-sugar, high-grain diet instead of a hunter-gatherer-type diet), and failure to integrate (e.g., failing to understand and assess results of a ’scientific experiment’ in terms of our evolutionary history).

Statistics is the science that studies the quantitative, numerical attributes of groups. It is by nature grounded in induction and classification. Hence, when doing statistics, to fail to generalize properly, to fail to classify properly, and to fail to integrate a conclusion with the rest of human knowledge — i.e., to fail to induce properly — is to fail to follow the laws and presuppositions of statistics. Statistics do not lie and cannot be made to say anything whatsoever; people lie. In such cases, statistics is being abused, not used.

Violating the laws of statistics (and, more generally, the laws of logic) has led to more obesity in America, more diabetes, more heart disease. And to American students eating a diet that adversely affects their memories, ability to learn, brain function, nervous system function, synapse growth and repair, etc.

In Scott Smith’s interview with Gary Taubes (”Gary Taubes on Cold Fusion, Good Nutrition and What Makes Bad (and Good) Science,” posted on 11-22-09), Mr. Taubes identifies some objective, scientific, integrated principles of a healthy diet:

1. Dietary fat, whether saturated or not, is not a cause of obesity, heart disease or any other chronic disease of civilization.

2. The problem is the carbohydrates in the diet, their effect on insulin secretion and so the hormonal regulation of homeostasis — the entire harmonic ensemble of the human body. The more easily-digestible and refined the carbohydrates, the greater the effect on our health, weight and well-being.

3. Sugars – sucrose and high fructose corn syrup specifically – are particularly harmful, probably because the combination of fructose and glucose simultaneously elevate insulin levels while overloading the liver with carbohydrates.

4. Through their direct effect on insulin and blood sugar, refined carbohydrates, starches and sugars are the dietary cause of coronary heart disease and diabetes. They are the most likely dietary causes of cancer, Alzheimer’s Disease and the other chronic diseases of civilization.

5. Obesity is a disorder of excess fat accumulation not overeating and not sedentary behavior.

6. Consuming excess calories does not cause us to grow fatter any more than it causes a child to grow taller. Expending more energy than we consume does not lead to long-term weight loss; it leads to hunger.

7. Fattening and obesity are caused by an imbalance – a disequilibrium — in the hormonal regulation of adipose tissue and fat metabolism: Fat synthesis and storage exceeds the mobilization of fat from the adipose tissue and its subsequent oxidation. We become leaner when the hormonal regulation of the fat tissue reverses this balance.

8. Insulin is the primary regulator of fat storage. When insulin levels are elevated – either chronically or after a meal – we accumulate fat in our fat tissue. When insulin levels fall, we release fat from our fat tissue and use it for fuel.

9. By stimulating insulin secretion, carbohydrates make us fat and ultimately cause obesity. The less carbohydrates we consume, the leaner we will be.

10. By driving fat accumulation, carbohydrates also increase hunger and decrease the amount of energy we expend in metabolism and physical activity.

To do well in school and on tests, we should put fat in our diet, and we should remove sugars and grains, which injure and wreck havoc upon our bodies, nervous systems, and brains. Our brains and our nervous system needs fats, omega-3s, and cholesterol to function properly. See, for example, my posts “Real Brain Food” and “Insulin, Obesity, and Exercise.”

The comment after the interview I must disagree with vehemently. In saying:

We tend to believe – and this is NOT an opinion we have arrived at through any kind of numerical or scientific analysis – that the entire Western scientific culture has been perverted by the endless amounts of money cast at it by governmental entities at the behest of a small coterie of individuals with great wealth and a generational agenda. This goes to the heart of the Daily Bell’s ongoing analysis, which is all about the growing efforts by the monetary elite to impose dominant social themes on the West’s increasingly harried masses.

Money is the motivating factor in all this. The amount of public money thrown at science today is infinitely corrupting. If you are a researcher, where are you going to go? Universities in the West are on the public dole and private institutions for the most part are linked in some form or other to governmental entities as well – or at least share stated agendas.

the author is driven, implicitly or explicitly, by Marxism. (Or, possibly, some related false theory of man and money.)

It is not money as such that is the problem; nor is the problem some “elite” “oppressing” the “masses.”

The problem is bad ideas and bad philosophy governing the use of some money — as well as of some people’s time, effort, and cognition. We can see this by encompassing the whole of history and the whole of human experience. The kings of old were not held in power by money possessing some magic power breathed into it by Marx; they were held in power by wrong ideas about morality and the metaphysics of man, ideas held volitionally, not deterministically, by each individual man and by the driving minds of the era. Ancient Athens was neither raised up nor thrown into decay by magic Marxist money; it was affected by the fundamental ideas governing people’s thinking: the idea of man as a self-sovereign rational animal making Athens great; the idea of man as a helpless, irrational pawn of unknowable forces bringing its decline. America did not go from the Founders’ Republic to the Federal Reserve because of magic money imposing Marxism on the structure of the universe and on human nature; it decayed because the dominant ideas influencing people’s thought and action went from the ideas of man as self-sovereign, individual, independent and rational to the ideas of man as dependent on the state, servant to the state, and irrational/arational.

December 22, 2009

Insulin, Obesity, and Exercise

Filed under: Exercise, Health & Nutrition — Administrator @ 9:29 am

We learn a biochemical aspect of something we already knew in “Movement Comes With Appetite” (ScienceDaily, December 21, 2009):

A body that is provided with food too often gets caught up in the maelstrom of a lack of exercise, obesity and ultimately diabetes. The trigger is a molecular switch that is controlled by insulin, a new study by scientists from ETH Zurich has revealed.

If a person or animal ingests food, the beta cells in the pancreas release insulin, which blocks Foxa2. When fasting, there is a lack of insulin and Foxa2 is active. In the brain, the scientists have discovered, Foxa2 assists the formation of two proteins: MCH and orexin. These two brain messenger substances trigger different behavior patterns: the intake of food and spontaneous movement. If mammals are hungry, they are more alert and physically active. In short, they hunt and look for food. “If you watch a cat or a dog before feeding it, you can see this very clearly,” says Stoffel.

Copyright © 1995-2009 ScienceDaily LLC  —  All rights reserved

Interesting.

December 21, 2009

Real Brain Food

Filed under: Education, Exercise, Health & Nutrition — Administrator @ 9:03 am

It’s not sugar that you need to kick-start your brain for a test. What you need are fats like omega-3s and cholesterol.

The article “New Study Links DHA Type of Omega-3 to Better Nervous-System Function” (ScienceDaily, December 19, 2009), says:

The omega-3 essential fatty acids commonly found in fatty fish and algae help animals avoid sensory overload, according to research published by the American Psychological Association. The finding connects low omega-3s to the information-processing problems found in people with schizophrenia; bipolar, obsessive-compulsive, and attention-deficit hyperactivity disorders; Huntington’s disease; and other afflictions of the nervous system.

Copyright © 1995-2009 ScienceDaily LLC  —  All rights reserved.

Read the rest. It has some valuable information in it. (HT: “Omega-3 Fatty Acid And Adiponectin Levels” on Nephropal.)

Your brain needs cholesterol to properly form synapses. In “Learning, Your Memory, and Cholesterol” (cholesterol-and-health.com, July, 2005), Chris Masterjohn writes:

One of the many important roles cholesterol plays in the body is in our nervous system, enabling learning and memory to take place. In fact, one of the reasons that sleep is beneficial to our learning and memory is because it enables our brain to make more cholesterol!

Cholesterol is abundant in the tissue of the brain and nervous system. Myelin, which covers nerve axons to help conduct the electrical impulses that make movement, sensation, thinking, learning, and remembering possible, is over one fifth cholesterol by weight.

Even though the brain only makes up 2% of the body’s weight, it contains 25% of its cholesterol.

One of the groups of genes that the above study found to be upregulated during sleep were genes important for the synthesis and maintenance of myelin, including myelin structural proteins and genes relating to the synthesis and transport of cholesterol.

But the benefits of cholesterol extend beyond both sleep and myelin. In fact, in 2001, cholesterol was found to be the most important factor in the formation of synapses, the basis of our learning and memory.

Read the rest!! It is a very interesting article.

Eating eggs for breakfast — on a proper diet — could help raise your SAT/ACT score, and your GPA.

December 18, 2009

Science is Practical

Filed under: Exercise, Health & Nutrition — Administrator @ 11:27 am

Rob T wrote me, saying: “OK Michael. You got me off sugar and salt. Since I first followed your comments, I shed 12 pounds down to under 180 lbs. Now I work out on a stationary bike rack – holds the TREK in place in front of CNBC, and a Healthrider, minutes per day. Thought you should know. ”

That is great to hear! I’m lovin’ it!  –And what’s more, what he has is healthy weight loss. But he has more than just weight loss; his body composition and function is, as he would find out by measuring parameters of health (blood work, etc.), much improved.

November 23, 2009

Science, Sugar, and Life Span

Filed under: Biology, Exercise, Health & Nutrition, Science — Administrator @ 11:19 pm

Charles Washington said in “Spoonful Of Sugar’ Makes The Worms’ Life Span Go Down“(Zeroing in On Health – The Blog!,  11-12-09):

By adding just a small amount of glucose to C. elegans usual fare of straight bacteria, they found the worms lose about 20 percent of their usual life span. They trace the effect to insulin signals, which can block other life-extending molecular players.

Although the findings are in worms, Cynthia Kenyon of the University of California, San Francisco, says there are known to be many similarities between worms and people in the insulin signaling pathways.

“In the early 90s, we discovered mutations that could double the normal life span of worms,” Kenyon said. Those mutations effected insulin signals. Specifically, a mutation in a gene known as daf-2 slowed aging and doubled life span. That longer life depended on another “FOXO transcription factor” called DAF-16 and the heat shock factor HSF-1.

Although we do not fully understand the mechanism by which glucose shortens the life span of C. elegans, the fact that the two mammalian aquaporin glycerol-transporting channels are downregulated by insulin raises the possibility that glucose may have a life-span-shortening effect in humans, and, conversely, that a diet with a low glycemic index may extend human life span,” the researchers write. Kenyon also points to recent studies that have linked particular FOXO variants to longevity in several human populations, making the pathway the first with clear effects on human aging.

© Zeroing In On Health – The Blog!.

Update (11-24-09, 8:20 AM):  See also Worms and Stress: Live Long and Prosper by Petro Dobromylskyj, at his blog Hyperlipid. An excerpt:

This is how this research group view the impact of their work on diabetes management:

“In light of our findings, the current body of evidence tentatively calls into question the efficacy of increasing cellular glucose uptake in diabetics and suggests that other methods of lowering blood glucose (Isaji, 2007; Wright et al., 2007) may be preferable to achieve normal life expectancy in human type 2 diabetes patients.”

The two refs cited refer to techniques for extracting glucose through the kidneys or possibly reducing its uptake through the gut. No consideration seems to be given to not actually putting quite so much glucose in to the system in the first place!

Read his post and the comments, and follow the links. Good stuff.

Update (11-24-09, 10:50 AM):  Here are some cookie recipes; cookies wheat-grainless and sugarless (or at least capable of being made so):

1.  Chocolate chip cookies and more from Elena’s Pantry

2.  Assorted cookies from This Primal Life

3.  “Caveman Cookies” from Son of Grok

4.  Almond cookies from Mark’s Daily Apple

Search through those Websites and you’ll find more good eating.  See also RecipeZaar and Paleofood (like their cookie recipes).

Update (11-24-09, 2:190 PM): Forgot to give a hat tip to Mark’s Daily Apple for bringing the Charles Washington post to my attention. And to Marnee D and Valda R for bringing the Dobromylskyj post to my attention.

November 16, 2009

Sprints, Sunshine and Science

Filed under: Exercise, Health & Nutrition — Administrator @ 11:15 pm

I had a nice workout today. All told, the workout lasted about an hour: from 1:15 PM to 2:15 PM. The weather was beautiful: 61 deg F; 52% humidity; sunny.

img218

The workout I did was informed by math and science, by reading, researching, and reasoning on health, fitness and nutrition. Following the theory of Art DeVany’s power curve (see also pp. 10-13 of Dr. Art Devany’s Evolutionary Fitness paper), the exercises involved some high-intensity work to work fast-twitch muscle and stress the body (briefly), but also some medium- and low-intensity work to work slow-twitch muscle and relax. So the workout had both “aerobic” and “anaerobic” elements.

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November 14, 2009

Breakfast Informed By Math and Science

Filed under: Exercise, Health & Nutrition, Mathematics, Science — Administrator @ 10:51 am

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Breakfast (October 30th) at 10:45 AM: a pound of shrimp sauteed in lots of butter (then sprinkled with chipotle powder and black pepper) and some homemade guacamole. I ate 30 to 45 minutes after 15 to 30 minutes of “hunting and gathering:” a little kettlebell work, some sit-ups, jumping up the stairs, and crawling (bear, crab, and push-up).

Exercise that week: made it to the gym Tuesday for a good half hour, then went for a mile to mile and a half walk outside (without a shirt, to get some good vitamin D; and barefoot, to maintain a good posture and reinforce good body dynamics); Wednesday I rode my horse for an hour and a half; Thursday I went to the gym for a good half hour.

November 6, 2009

Sprints and Statistics

Filed under: Exercise, Health & Nutrition, Statistics — Administrator @ 12:44 pm

Two things, that is, that I love.

The abstract of “Reduced volume and increased training intensity elevate muscle Na+/K+ pump {alpha}2-subunit expression as well as short- and long-term work capacity in humans” (J Appl Physiol. 2009 Oct 1. [Epub ahead of print]) by Bangsbo J, Gunnarsson TP, Wendell J, Nybo L, Thomassen M. (University of Copenhagen) says:

The present study examined muscle adaptations and alterations in work capacity in endurance-trained runners as a result of a reduced amount of training combined with speed endurance training. Seventeen runners were for a 6- to 9-wk period assigned to either a speed endurance group with a 25% reduction in the amount of training but including speed endurance training consisting of 6-12 30-s sprint runs 3-4 times a week (SET, n=12) or a control group (CON, n=5), which continued the endurance training (about 55 km(.)wk(-1)). For SET the expression of the muscle Na(+)/K(+) pump alpha2-subunit was 68% higher (P<0.05) and plasma K(+) was reduced (P<0.05) during repeated intense running after 9 weeks. Performance in a 30-s sprint test and the first of the supra-maximal exhaustive runs was improved (P<0.05) by 7% and 36%, respectively, after the speed endurance training period. In SET, VO2-max was unaltered, but the 3-K (3,000 m) time was reduced (P<0.05) from 10.4+/-0.1 (mean+/-SEM) to 10.1+/-0.1 min and 10-K (10,000 m) time was improved from 37.3+/-0.4 to 36.3+/-0.4 min. Muscle protein expression and performance remained unaltered in CON. The present data suggest that both short- and long-term exercise performance can be improved with a reduction in training volume if speed endurance training is performed, and a role of the Na(+)/K(+) pump in the control of K(+) homeostasis and in the development of fatigue during repeated high-intensity exercise.

Key words: Fatigue, Running economy, Performance, Potassium.
PMID: 19797693 [PubMed - as supplied by publisher]

October 9, 2009

Recent Fasting & Exercising: Informed by Math & Science

Filed under: Exercise, Health & Nutrition — Administrator @ 11:16 am

Having learned a great deal from Art De Vany’s Evolutionary Fitness (and from other people who I have learned about from and since beginning to read Art De Vany’s Website), I have radically changed my diet and exercise routines. In some respects they are “routines,” but in some respects they are like Bruce Lee’s system of martial arts: Jeet Kune Do, the ‘Way of No Way’ (but which means, literally, “The Way of the Intercepting Fist”) — i.e., in some respects they are based on variation, intermittence, and adapting fundamental principles (of exercise, health and biology) to oneself.

An important principle of cognition and action to see in all this is that math, science, and reason are practical; they promote human life.

On Friday, 9-25-09, my exercise routine was:

1.  Suicide sprints: 5 or 10 yards, then 15 or 20 yards, then 30 or 40 yards. Repeated four times. After the first suicide sprint, I didn’t rest too long. But after the 2nd and 3rd, I wanted to walk around a bit!!

2.  Minor kettlebell stuff (35-pounder): 20 kettlebell swings, then 5 overhead presses (actually, “jerks”) with each arm. Then shower and cool off before going to tutor math!!

On Sunday, 9-27-09, I started a fast, and didn’t break my fast until 2:30 PM, Monday, 9-28-09. That put it at 25 hours. I could have made it longer, but thought it a good idea to eat before going to tutor two kids in algebra 2. On Sunday, I ate at 1:30 PM; I had 8 oz. of hard salami, about 4 oz. of Gruyere (Swiss cheese), some raspberries and some blackberries.

Breakfast Monday morning was just coffee, strong and dark. While I was a hungry, I was impartial to breakfast, tending to not want it.

My 50-min workout on Thursday, 10-1-09, was what I used to do a long time ago (a year ago and further back) before learning from EF and Crossfit (on the Internet, not in person). It was something like this (some of the detail as to weights I forgot, and don’t recall if I left something out):

1.  Tricep extension, machine (with arc for three places to put weights), 3 sets, 20-15-10, 90 lbs-115 lbs-90 lbs. (Video: Ricketta Butler on Expert Village.)

2.  Preacher curls, same kind of machine, 3 sets, 20-15-10, 45 lbs-70 lbs-45 lbs. (Video: Ryan Sullivan at Sci-Unison Fitness.)

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